by Chef Shantanu Gupte
A delicious curry that can be a part of your party menu
Prep Time: 20 minutes
These two dishes are ideal to be served during the summer months
Prep Time: 25 minutes
A tangy vegetable dish made popular in Kolkata during the British raj
Prep Time: 8 hours
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Prep Time: 15 minutes
by Chef Rakesh Sethi
Stuffed penne pasta deep fried – very yummy
